The Pier at The Ice House

About

The restaurant at the Ice House Hotel is the smartest dinner in Ballina, a glass-fronted room built onto a converted Victorian ice house right on the bank of the Moy, where the salmon were once landed and stored. The cooking is modern Irish with a strong seafood lean and an estuary view to match, and it is open to non-residents. This is the address for a special meal in the town; book ahead, particularly in summer and over festival week.

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