Food
Clarke's Salmon Smokery & Seafood Deli
Oak-smoked salmon and a seafood deli on O'Rahilly Street, run by the Clarke family since 1945.
Known for: Oak-smoked wild and Irish salmon
FoodTraditional Mayo breads and bakes
O'Hara's Bakery (Baker51)
Ballina town centre, Co. Mayo
← All local producers
About
The O'Hara name has meant bread in Mayo since 1951, when the family started a bakery in nearby Foxford, and the tradition now has a Ballina home in Baker51, the family's café and bakery in the town. The breads and bakes are the thing, made to long-held recipes, and they turn up on tables and in shops across North Mayo. For a town that defines itself by its food producers as much as its restaurants, a loaf or a box of bakes from O'Hara's is an honest, local thing to take home.
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Handmade chocolate truffles and bars
Food
Noo Chocolates
A small-batch artisan chocolate maker by the Quay, every piece made by hand.
Known for: Handmade chocolate truffles and bars