Food
Croagh Patrick Seafoods
Clew Bay oyster farm at Kilmeena, with hands-on shore tours.
Known for: Native Clew Bay flat oysters and Pacific oysters
FoodLong-fermented sourdough bread and cinnamon rolls
Cornrue Bakery
New Road, The Demesne, Westport, Co. Mayo
← All local producers
About
An artisan sourdough bakery on New Road in the Westport Demesne, founded in 2017 by Patrick O'Reilly, who baked at Gracy's at Westport House before going out on his own. The naturally fermented sourdough is proved for around a hundred and twenty hours, the cinnamon rolls have a following, and the bread turns up in cafés around the town. Blas na hÉireann gold in 2019.